When Charlie Hasselback first brought his working man’s hot link to Texas in 1897, he likely never imagined he’d be inspiring generations of hot link lovers in Pittsburg and across US! His legendary creation—beef in a pork casing, hand-tied and perfectly seasoned—became a staple of local tradition. Originally served on white butcher paper with hot sauce and crackers, this iconic combination is still the best way to enjoy Pittsburg Hot Links today!
Additional information
| Weight | 25 lbs |
|---|---|
| Dimensions | 24 × 21 × 12 in |



