DO NOT MICROWAVE.
These hot links should be baked in a conventional oven:
Raw Hot Links: at 300 degrees for approximately 15 - 20 minutes.
Remove from the oven and pierce the skin on the bottom side of each link.
Drain any excess grease in the pan.
Return to the oven and continue baking for approximately 10-15 minutes
(keep a close eye on the links while the grease starts to build up in the links)
Do not allow the links to burst. The hot links will be a dark brown color.
Premium Precooked: at 300 degrees for approximately 15-20 minutes.
(also grilling or pan cooked on stove top is ok)
Cooked Original: at 300 degrees for approximately 10 - 15 minutes.
If you prefer a more crisp outside, remove all grease from pan, return the links to the oven and bake at 350 for 5 - 10 minutes until cooked to your satisfaction. (Temperature settings may vary. This product is very greasy and close attention is required when preparing. Suggested temperature settings are on the safe side to avoid faster cooking that may cause the hot links to burst while cooking.)